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Reviews

“New ideas in food can be stimulating, even enchanting. But a well-done classic will always trump a genius notion that didn’t deliver on the menu writer’s promise.

Perhaps that’s why a generation of Buffalo restaurantgoers have come to value Hutch’s so. It’s not just the presence of first-class food and service; it’s the absence of unpleasant surprises. In the world of fine dining, Hutch’s is the closest Buffalo comes to a sure thing.”

DINING OUT     Hutch’s – 10 plates (out of 10)     By Andrew Z. Galarnea Buffalo News   June 24, 2015

 

August 20, 2010 –  “Hutch’s may well be the ultimate urban restaurant. It attracts a city crowd and a knowing one. Yet even though it’s located on Delaware Avenue just north of Gates Circle it sports a shaded patio that somehow manages to feel secluded. Inside, it tends to be noisy. There are two small dining rooms and one large brick walled one — this last functioning, also, as a bar.

The restaurant kitchen, which you can just see behind the pass-through, may well be the smallest in the area.

But size really doesn’t seem to matter here. Hutch’s menu is varied; the food is great.”

Review: 4 stars (Out of 4) – By Janice Okun,  Buffalo News Restaurant Reviewer

Mark Hutchinson

Mark Hutchinson

Owner/Head Chef

I absolutely love Hutch’s.  In my opinion they have the best steak around. The beef tenderloin that I get every time will melt in your mouth (literally). The staff is always so welcoming, the food is delicious, and the environment is perfect for a date night or dinner with friends. Hutch’s has yet to disappoint. This is one of my favorite restaurants in Buffalo. I simply have nothing bad to say! Cheers to you Hutch’s!

Recent Customer

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