SM A L L P L A T E S
Thai High Calamari fried calamari atop Asian vegetables with spicy red pepper vinaigrette $9.50
Eggplant Napoleon crisp eggplant, house-made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette $9.50
Mussels Scampi garlic, lemon, white wine and parsley $9.50
Stuffed Jalapenos chicken and Monterey Jack cheese served with sour cream and pico di gallo $7.50
Half Rack of Ribs char-grilled pork ribs with Hutch’s barbecue sauce $10.50
S A L A D S
Arugula pecans, tomato, red onion, goat cheese with a honey-balsamic vinaigrette $8.95
Tomato and Fresh Mozzarella cucumbers, red onion, tomatoes, basil and house-made mozzarella served with prosciutto and red wine vinaigrette $8.50
Caesar $6.00 With grilled chicken $9.50
With grilled Cajun shrimp $10.50
Field Greens with a red wine vinaigrette and a three cheese crouton $4.25
SANDWICHES
Pittsburgh Steak Sandwich grilled sirloin with layers of Idaho fries, cole slaw and mozzarella cheese $10.50
Grilled Chicken and Portabella Sandwichserved with grilled onion, mozzarella and mayonnaise $9.50
L A R G E P L A T E S
Beef Tenderloin “Au Poivre” pepper-crusted 9 oz. Tenderloin pan-seared with a brandy cream sauce $32.00
Hutch’s “Steak Frite” 18 oz. Ribeye served with steak fries and black truffle butter $31.00
Bistro Steak charred 9 oz. certified Angus filet of sirloin atop grilled portabella mushroom with Maytag blue cheese and cabernet sauce $22.95
Grilled Fresh Calves Liver with caramelized onions, crisp maple smoked bacon and Pommery mustard sauce $14.95
Jambalaya Pasta gulf shrimp, chicken, chorizo, and fettuccini in a spicy tomato cream sauce lg. $19.50 – sm. $11.50
Grilled Prawns served with linguine, fresh zucchini, garlic, extra virgin olive oil and Parmigiano-Reggiano lg. $24.95 – sm. $13.50
Chicken Milanese breaded chicken breast served with arugula, tomatoes cucumbers, red onions and Balsamic vinaigrette. $21.00
t h e m e n u
