Stuffed Poblano Pepper: Monterrey Jack, salsa verde and pico di gallo9.50

Raw Onset Oysters: ½ dozen13.50

Traditional Steak Tartare: lake country natural beef, capers, red onions, cornichons, lemon and olive oil13.00

House Smoked Salmon apple frisee salad and horseradish cream11.95

Mussel Stew andouille sausage, swiss chard, onion, roasted corn, tomato white wine broth13.50

Burrata Cheese cream filled mozzarella and imported prosciutto13.50

Crispy Maryland Oysters spicy remoulade11.50
                                                                                                                                               
Maple Smoked Bacon thick cut, Bourbon and apple cider braised, glazed with brown sugarr6.50

*Hutch's uses 100% soy oil for frying