Bone In Tenderloin grilled with mixed vegetables and garlic mashed potato58.00

Lobster Tail Entree (10oz): cold water Australian lobster tail spiced and grilled68.00

Yellowfin Tuna: sesame seed crusted, with wasabi, soy and pickled ginger33.00

Bison Strip 12 oz. grass fed, grilled with Tuscan herb sea salt and sauteed onions42.00

Snapper pan roasted with basil pesto, gazpacho salsa and gulf shrimp
                                                                                                                                                                                           31.00
Salmon Moroccan spiced and grilled with citrus glaze, arugula, fennel, kalamata olives & jumbo prawn

28.95

Cape Cod Fluke  lime and butter braised over wilted spinach with fingerling potatoes

                                                                                                                                                                                            27.95

Veal Porterhouse herb marinated, grilled over roasted brussel sprouts, fingerling potatoes

with pear mustarda
                                                                                                                                                                               36.00

* Hutch's uses 100% soy oil for frying