Large Plates Menu
Our meat, fish and poultry are the freshest available. Every entree created is prepared to order.
Lamb Chops hand Cut Colorado loin chops, 41.95
roasted garlic & rosemary demi-glace, potato gratin
Jambalaya Pasta sm 15.95 | . Lg 27.95
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Shellfish Risotto 32.00
Arborio rice, gulf shrimp, sea scallops, mussels, butter beans, tomato broth
Chicken Milanese 27.95
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
Grilled Calf’s Liver 23.95
caramelized onions, crisp smoked bacon, beets, pommery mustard sauce
roasted garlic & rosemary demi-glace, potato gratin
Jambalaya Pasta sm 15.95 | . Lg 27.95
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Shellfish Risotto 32.00
Arborio rice, gulf shrimp, sea scallops, mussels, butter beans, tomato broth
Chicken Milanese 27.95
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
Grilled Calf’s Liver 23.95
caramelized onions, crisp smoked bacon, beets, pommery mustard sauce
USDA Prime Steaks |
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New York Strip Steak 53.95
14 oz. dry spice rub, grilled, thick-cut buttermilk onion rings
Hutch’s ‘Steak Frites’ 53.95
16 oz. prime ribeye, hand-cut french fries, black truffle butter
Bistro Steak 32.95
9 oz. prime filet of sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
Bone-In Tenderloin 69.00
18oz. herb compound butter
Beef Tenderloin ‘Au Poivre’ 48.95
8oz. peppercorn crusted, pan-seared, brandy cream sauce
14 oz. dry spice rub, grilled, thick-cut buttermilk onion rings
Hutch’s ‘Steak Frites’ 53.95
16 oz. prime ribeye, hand-cut french fries, black truffle butter
Bistro Steak 32.95
9 oz. prime filet of sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
Bone-In Tenderloin 69.00
18oz. herb compound butter
Beef Tenderloin ‘Au Poivre’ 48.95
8oz. peppercorn crusted, pan-seared, brandy cream sauce