Large Plates Menu
Our meat, fish and poultry are the freshest available. Every entree created is prepared to order.
Colorado Lamb Chops (2-8oz) grilled, roasted 43.95
garlic & rosemary demi-glace, potato gratin
Jambalaya Pasta sm 15.95 | . Lg 26.95
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Chicken Milanese 26.95
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
Grilled Calf’s Liver 20.95
caramelized onions, crisp smoked bacon, beets, pommery mustard sauce
garlic & rosemary demi-glace, potato gratin
Jambalaya Pasta sm 15.95 | . Lg 26.95
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Chicken Milanese 26.95
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
Grilled Calf’s Liver 20.95
caramelized onions, crisp smoked bacon, beets, pommery mustard sauce
USDA Prime Steaks |
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New York Strip Steak 49.95
14 oz .grilled, thick-cut buttermilk onion rings
Hutch’s ‘Steak Frites’ 52.95
16 oz. prime ribeye, hand-cut french fries, black truffle butter
Bistro Steak 32.95
9 oz. prime filet of sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
Bone-In Tenderloin 69.00
18oz. herb compound butter
Beef Tenderloin ‘Au Poivre’ 47.95
8oz. peppercorn crusted, pan-seared, brandy cream sauce
Veal Rib Chop 59.00
fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus
14 oz .grilled, thick-cut buttermilk onion rings
Hutch’s ‘Steak Frites’ 52.95
16 oz. prime ribeye, hand-cut french fries, black truffle butter
Bistro Steak 32.95
9 oz. prime filet of sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
Bone-In Tenderloin 69.00
18oz. herb compound butter
Beef Tenderloin ‘Au Poivre’ 47.95
8oz. peppercorn crusted, pan-seared, brandy cream sauce
Veal Rib Chop 59.00
fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus