Large Plates Menu
Our meat, fish and poultry are the freshest available. Every entree created is prepared to order.
Colorado Lamb Chops (2-8oz) grilled, roasted 43.95
garlic & rosemary demi-glace, potato gratin
Jambalaya Pasta sm 15.95 | . Lg 26.95
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Chicken Milanese 26.95
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
Grilled Calf’s Liver 20.95
caramelized onions, crisp smoked bacon, beets, pommery mustard sauce
garlic & rosemary demi-glace, potato gratin
Jambalaya Pasta sm 15.95 | . Lg 26.95
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Chicken Milanese 26.95
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
Grilled Calf’s Liver 20.95
caramelized onions, crisp smoked bacon, beets, pommery mustard sauce
New York Strip Steak
14 oz .grilled, thick-cut buttermilk onion rings
51.95
Hutch’s ‘Steak Frites’
16 oz. prime ribeye, hand-cut french fries, black truffle butter
58.95
Bistro Steak
9 oz. prime filet of sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
32.95
Bone-In Tenderloin
18oz. herb compound butter
69.00
Beef Tenderloin ‘Au Poivre’
8oz. peppercorn crusted, pan-seared, brandy cream sauce
48.95
Veal Rib Chop fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus
59.00
14 oz .grilled, thick-cut buttermilk onion rings
51.95
Hutch’s ‘Steak Frites’
16 oz. prime ribeye, hand-cut french fries, black truffle butter
58.95
Bistro Steak
9 oz. prime filet of sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
32.95
Bone-In Tenderloin
18oz. herb compound butter
69.00
Beef Tenderloin ‘Au Poivre’
8oz. peppercorn crusted, pan-seared, brandy cream sauce
48.95
Veal Rib Chop fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus
59.00