Nightly Specials
Crafted from the freshest ingredients available today. Meat, seafood and poultry are front and center in these daily creations! Every entree created is prepared to order.
Our specials change frequently so here is a sample menu:
Our specials change frequently so here is a sample menu:
SMALL PLATES
Shrimp & Lobster Bisque 10.95
shrimp, lobster, sherry and cream
Deepwater Wellfleet OTHS 17.00
“Cape Cod, M.A.” ½ doz on the ½ shell, cocktail & mignonette sauces
House Smoked Salmon 14.95
apple, pickled red onion, frisée, horseradish cream
Yellow Fin Tuna Tartare 15.50
tortilla chip, jalapeño, avocado
Traditional Steak Tartare 15.95
all-natural prime beef, capers, red onion, cornichons, aioli, toast points
Stuffed Poblano Pepper 12.50
goat cheese, Monterey Jack cheese, black beans, salsa verde
Hutch’s Prime Grind Meatballs 14.50
porcini mushroom truffle sauce, Parmigiano-Reggiano
Stuffed Jalapenos 10.95
chicken, Monterey jack cheese, pico de gallo, sour cream
Shrimp & Lobster Bisque 10.95
shrimp, lobster, sherry and cream
Deepwater Wellfleet OTHS 17.00
“Cape Cod, M.A.” ½ doz on the ½ shell, cocktail & mignonette sauces
House Smoked Salmon 14.95
apple, pickled red onion, frisée, horseradish cream
Yellow Fin Tuna Tartare 15.50
tortilla chip, jalapeño, avocado
Traditional Steak Tartare 15.95
all-natural prime beef, capers, red onion, cornichons, aioli, toast points
Stuffed Poblano Pepper 12.50
goat cheese, Monterey Jack cheese, black beans, salsa verde
Hutch’s Prime Grind Meatballs 14.50
porcini mushroom truffle sauce, Parmigiano-Reggiano
Stuffed Jalapenos 10.95
chicken, Monterey jack cheese, pico de gallo, sour cream
LARGE PLATES
Bison Strip Steak 54.00
Tuscan herb sea salt, caramelized cipollini onions
Bone-In Tenderloin 69.00
herb compound butter
Surf & Turf 45.00
10oz Strip Steak, herb compound butter, 5 oz South African Lobster Tail, cajun spiced, grilled
Veal Rib Chop 59.00
fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus
Striped Bass 31.00
pan seared, gulf shrimp, sea scallop, garlic white wine sauce & parsley
Duck Breast 31.00
pan seared, potato rösti, green peppercorn sauce, red wine poached pear
Faroe Island Salmon 32.00
Cajun spiced & grilled, sautéed greens, lemon, e.v.o.o.
Yellow Fin Tuna 37.00
sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce
South African Cold Water Lobster Tail Entrée 75.00
10-12oz, marinated, spiced & grilled, drawn butter
Bison Strip Steak 54.00
Tuscan herb sea salt, caramelized cipollini onions
Bone-In Tenderloin 69.00
herb compound butter
Surf & Turf 45.00
10oz Strip Steak, herb compound butter, 5 oz South African Lobster Tail, cajun spiced, grilled
Veal Rib Chop 59.00
fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus
Striped Bass 31.00
pan seared, gulf shrimp, sea scallop, garlic white wine sauce & parsley
Duck Breast 31.00
pan seared, potato rösti, green peppercorn sauce, red wine poached pear
Faroe Island Salmon 32.00
Cajun spiced & grilled, sautéed greens, lemon, e.v.o.o.
Yellow Fin Tuna 37.00
sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce
South African Cold Water Lobster Tail Entrée 75.00
10-12oz, marinated, spiced & grilled, drawn butter