Nightly Specials
Crafted from the freshest ingredients available today. Meat, seafood and poultry are front and center in these daily creations! Every entree created is prepared to order.
Our specials change frequently so here is a sample menu:
Our specials change frequently so here is a sample menu:
SMALL PLATES
Shrimp & Lobster Bisque 10.95
Golden Cauliflower Soup 7.50
Wianno Oysters Cape Cod, Massachusetts, ½ doz on the ½ shell,
cocktail & mignonette sauces 17.00
Yellow Fin Tuna Tartare housemade corn tortilla chips,
sliced jalapeño, avocado 15.50
Traditional Steak Tartare all-natural prime beef, capers,
red onion, cornichons, aioli, toast points 15.95
Grilled Shrimp & Soppressata Salad fresh mozzarela, tomato,
mixed greens, balsamic vinegar 15.50
Mussel Meunier shallots, white wine cream sauce 14.95
House Smoked Salmon pickled red onion,
frisée,horseradish cream 14.95
Hutch’s Prime Grind Meatballs porcini mushroom truffle sauce
,ParmigianoReggiano 14.50
Stuffed Poblano Pepper goat cheese, Monterey Jack cheese,
black beans, salsa verde 12.50
Buffalo Milk Caprese home grown tomatoes, basil E.V.O.O,
seasalt 12.50
Shrimp & Lobster Bisque 10.95
Golden Cauliflower Soup 7.50
Wianno Oysters Cape Cod, Massachusetts, ½ doz on the ½ shell,
cocktail & mignonette sauces 17.00
Yellow Fin Tuna Tartare housemade corn tortilla chips,
sliced jalapeño, avocado 15.50
Traditional Steak Tartare all-natural prime beef, capers,
red onion, cornichons, aioli, toast points 15.95
Grilled Shrimp & Soppressata Salad fresh mozzarela, tomato,
mixed greens, balsamic vinegar 15.50
Mussel Meunier shallots, white wine cream sauce 14.95
House Smoked Salmon pickled red onion,
frisée,horseradish cream 14.95
Hutch’s Prime Grind Meatballs porcini mushroom truffle sauce
,ParmigianoReggiano 14.50
Stuffed Poblano Pepper goat cheese, Monterey Jack cheese,
black beans, salsa verde 12.50
Buffalo Milk Caprese home grown tomatoes, basil E.V.O.O,
seasalt 12.50
LARGE PLATES
Veal Rib Chop fontina cheese & fresh sage stuffed,
prosciutto wrapped, sage au jus 59.00
Bison Strip Steak Tuscan herb sea salt, caramelized cipollini onions 54.00
Bone-in Cowgirl Ribeye pan seared, au poivre sauce 51.00
Bone-In Tenderloin herb compound butter 69.00
Faroe Island Salmon grilled, Cajun spiced, garlicky spinach, lemon e.v.o.o 32.00
Nova Scotia Halibut pan seared, gulf shrimp, scallop, lemon caper brown butter sauce 34.95
Yellow Fin Tuna sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce 35.00
Maine Lobster Capellini fra diavolo sauce 38.00
South African Cold Water Lobster Tail Entrée 10-12oz, marinated, spiced & grilled, drawn butter 75.00
à la carte Tail 69.00
Veal Rib Chop fontina cheese & fresh sage stuffed,
prosciutto wrapped, sage au jus 59.00
Bison Strip Steak Tuscan herb sea salt, caramelized cipollini onions 54.00
Bone-in Cowgirl Ribeye pan seared, au poivre sauce 51.00
Bone-In Tenderloin herb compound butter 69.00
Faroe Island Salmon grilled, Cajun spiced, garlicky spinach, lemon e.v.o.o 32.00
Nova Scotia Halibut pan seared, gulf shrimp, scallop, lemon caper brown butter sauce 34.95
Yellow Fin Tuna sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce 35.00
Maine Lobster Capellini fra diavolo sauce 38.00
South African Cold Water Lobster Tail Entrée 10-12oz, marinated, spiced & grilled, drawn butter 75.00
à la carte Tail 69.00