Prices and items subject to change
Food Menus
small plates
half dozen, spicy cocktail & mignonette sauces
All-natural prime beef, capers, red onion, cornichons, aioli
ginger, lime, cilantro, jalapeño, avocado, crisp yucca chips
fried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette
anchovies, house-made ricotta, garlic, EVOO
Flash-fried, sea salt
wild Burgundy snails, Pernod-garlic butter, house-made French baguette
house-cured & smoked, bourbon braised & sugar glazed
char-grilled pork ribs, Hutch’s barbecue sauce
Porcini mushroom truffle sauce, Parmigiano-Reggiano
salads
onion, cucumber, basil, prosciutto, red wine vinaigrette
romaine, crisp bacon, tomato, crumbled bleu cheese, house-made bleu cheese dressing
Parmigiano-Reggiano, avocado, chickpeas, candied almonds, dried apricot, red wine vinaigrette
mixed greens, carrot, cucumber, tomato, house vinaigrette
Add to any salad:
Grilled Chicken 8.00
Cajun Gulf Shrimp 12.00
large plates
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
Sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce
Cajun spiced & grilled, garlic spinach, lemon, e.v.o.o.
Marinated, spiced & grilled, drawn butter
79.95 a la carte | 85.95 entree
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
grilled, potato au gratin, roasted garlic demiglace
ALLEN BROTHERS of CHICAGO
USDA PRIME STEAKS & CHOPS
Allen Brothers hand-selects the highest possible grade of the very best grain fed, pasture-raised cattle
14oz. prime grilled, thick-cut buttermilk onion rings
18oz. Prime Ribeye, hand-cut French fries, black truffle butter
8oz. peppercorn crusted, pan-seared, brandy cream sauce
18oz. grilled, whipped potatoes, herb compound butter
fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus
9oz. Prime Filet of Sirloin, portabella mushroom, melted bleu cheese, cabernet sauce
OUR DAILY SPECIALTIES
At Hutch’s you will find a separate menu that features our “Daily Specialties”
Here you will find large and small plate items prepared with fresh ingredients that our chef found that day and will only be available for a very short time.