Redefining private dining
We offer 4 beautiful rooms to host your event
PRIVATE DINING ON 1
seats up to 100 guests 150 for cocktail/non seated events
Hardwood floors, high ceilings, natural lighting, separate entrances and private bar and bathrooms.
Food & Beverage Minimum
$12,000 Tuesday – Thursday,
$15,000 Friday & Saturday
Room Fee $1000
This space is not equipped with Audio-Visual beyond microphone and sound system, however AV can be ordered from an outside vendor for an additional charge based on needs.
ROOSEVELT ROOM
seats up to 50 guests
Second Floor- Fully carpeted, equipped with a full A/V suite, access to a private bar and cocktail area
Food & Beverage Minimum $1800
Room Fee $400 +optional bar fee
MILLARD FILLMORE BOARDROOM
seats up to 16 guests
Second Floor- Fully carpeted, with a full A/V suite
Food & Beverage
Minimum $1200
Room Fee $250
ZINC BAR
seats 15-75 guests
Full service premium bar, Zinc-top cocktail height tables, hardwood floors, high ceilings, natural lighting, separate entrances.
Standing cocktail event with limited seating with passed hors d’ oeuvres and/or dinner stations
Food & Beverage Minimum:
Tuesday – Thursday $1800*, Friday & Saturday $3000*
*not including 8.75% tax and gratuity
Room Fee: $400
Must select an accompanying menu / All beverages charged by consumption
Private Dining Menus
$86 PER PERSON
plus 8.75% tax and 20% gratuity
FIRST COURSE
CLASSIC CAESAR SALAD
ENTREE SELECTIONS
choose 3 for menu:
FAROE ISLAND SALMON
Cajun spiced & grilled, lemon, evoo
JAMBALAYA PASTA
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
BEEF TENDERLOIN ‘AU POIVRE’
8oz. peppercorn-crusted, pan-seared, brandy cream sauce
ALL NATURAL CHICKEN BREAST
mushroom pan jus
VEGETARIAN RISOTTO
sauteed vegetables, spicy tomato
FAMILY STYLE SIDES
house potato, seasonal vegetables
DESSERT
CHOCOLATE BOUCHON
whipped cream
or
HOUSE SORBET
fresh fruit
$97 PER PERSON
plus 8.75% tax and 20% gratuity
SHARED APPITIZERS
THAI CALAMARI
Fried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette
SHISHITO PEPPERS
flash-fried, sea salt
HUTCH’S PRIME GRIND MEATBALLS
porcini mushroom truffle sauce, Parmagiana-Reggiano
SALAD COURSE
CLASSIC CAESAR SALAD
ENTREE SELECTIONS
choose 3 for menu:
FAROE ISLAND SALMON
Cajun spiced & grilled, lemon, evoo
JAMBALAYA PASTA
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
BEEF TENDERLOIN ‘AU POIVRE’
8oz. peppercorn-crusted, pan-seared, brandy cream sauce
ALL NATURAL CHICKEN BREAST
mushroom pan jus
VEGETARIAN RISOTTO
sauteed vegetables, spicy tomato
FAMILY STYLE SIDES
house potato
seasonal vegetables
DESSERT
CHOCOLATE BOUCHON
whipped cream
or
HOUSE SORBET
fresh fruit
$108.00 PER PERSON
APPETIZERS FOR THE TABLE
THAI CALAMARI
fried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette
SHISHITO PEPPERS
flash-fried, sea salt
HUTCH’S PRIME GRIND MEATBALLS
porcini mushroom truffle sauce, Parmigiano-Reggiano
SALAD COURSE
BLT WEDGE
Romaine, crisp bacon, tomato, crumbled bleu cheese, housemade creamy bleu cheese dressing
FAMILY STYLE ENTREES
CHICKEN MILANESE
All natural chicken breast, breaded, organic arugula, balsamic
JAMBALAYA PASTA
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
NEW YORK STRIP STEAK AU POIVRE
peppercorn crusted, grilled, thick-cut, cooked medium rare, brandied cream sauce
SIDES
ROASTED MUSHROOMS
WHIPPED POTATOES
MARKET VEGETABLES
DESSERT
DESSERT PLATTER
flourless chocolate tortes, seasonal cheesecakes, almond-lace cookie cup
$54 PER PERSON
PLUS 8.75% TAX AND 20% GRATUITY
for groups of 25 or more
PASSED HORS D’OEUVRES (choose 3)
PROSCIUTTO WRAPPED ASPARAGUS
CAPRESE SKEWERS
TUNA TARTARE WITH CILANTRO CREAM
ASSORTED PIZZAS
WILD MUSHROOM CROSTINI
CARPACCIO ROLLS
DINNER STATION
CLASSIC CAESAR SALAD
romaine, classic caesar dressing, garlic croutons
CAJUN SALMON TILES
with braised greens, lemon and evoo
CHEF’S ASSORTED SANDWICHES
selection of beef / chicken / grilled vegetable sandwiches on soft rolls
HUTCH’S JAMBALAYA PASTA
penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
*a GF/vegan risotto version is available
ADD-ON PLATTERS
RAW OYSTERS ON THE HALF SHELL @ $18 PER PERSON
SHRIMP COCKTAIL @ $13 PER PERSON
ANTIPASTO PLATTER @ $10 PER PERSON
DESSERT ASSORTMENT @ $12 PER PERSON
Cocktail Party Menu
Family style Menu
Three Course Menu
Four Course Menu
Please let us know a bit about your event using our inquiry form below and the Events Department will contact you within 2 business days to start the booking process. Please note that we require a lead time of 14 days from the event, with final contracts in place 10 days prior to host an event at Hutch’s at this time.
Private Dining Direct Line: 716-431-4355
General Booking Information
– ONSITE CONTACT:
VENUE:
Hutch’s is NOT affiliated with a Resort, Casino, Golf Course, Country Club, Vineyard, Spa, Recreational Facility, Hookah Lounge, Brazilian Steakhouse, or part of a larger entertainment property.
Hutch’s does NOT have live music or dance entertainment on a regular basis. Though is allowable with proper permission.
There is self-parking in the back of the restaurant.
PRIVATE ROOMS:
Hutch’s has 2 private spaces located upstairs with dedicated bathrooms. These are not handicap accessible and do not have elevator access.
Both of our private rooms have four walls and a closed door.
Room 1: Fillmore Room, $1200 F&B Minimum, $250 Room Fee, seats up to 20, 14-16 with a presentation, has a 75” Blue tooth TV available for use at no charge.
Room 2: Roosevelt Room, $1800 F&B Minimum, $400 Room Fee, seats up to 50, 30 with a presentation, has a 75” Blue tooth TV available for use at no charge.
Hutch’s has a larger area that can be made private on our main floor. This area is handicap accessible, has private bathrooms, four walls and separate entrances. This room has a capacity of 75-100 depending on the layout. There is no AV available in this space, but outside AV is allowable for an event. This space has a $6000 F&B Minimum on Tuesday-Thursday, $10,000 F&B Minimum on Friday & Saturday, and a set $1000 Room Fee.
Minimums & Room Fees are not negotiable for Hutch’s private spaces. If the minimum is not met, the remaining unmet minimum is billed as a room fee or miscellaneous charge.
To book a private room, Hutch’s requires a non-refundable deposit in the amount of the allocated Room Fee to confirm the date on our calendar.
Hutch’s requires a 10 day lead time to book an event and 7 days for the guaranteed final headcount. At this time, the count may increase but not decrease without charge.
MENUS:
Hutch’s offers a few professional dinner packages inclusive of a 3 course prix fixe dinner, 2 beverages, tax & gratuity. Please see attached menus.
Hutch’s can accommodate Gluten Free, Vegan & Vegetarian meals upon request, but advanced notice is preferred.
Hutch’s cannot accommodate religious meal accommodations (e.g. Kosher, Halal).
MISCELLANEOUS:
Sales tax rate is 8.75%
Hutch’s adds a 20% gratuity to the inclusive menu price and it is distributed to the staff. No administrative fees or service charges.
Hutch’s accepts third party payments.
Hutch’s requires a contract with credit card authorization to book an event in a private room.
Hutch’s requires the following information to create a contract:
– date, time, and private room preferred
– estimated guest count (guaranteed count due 10 days prior)
– host/representative name, email, and phone
– 3rd party contact name, email, and phone
Hutch’s does not turn away any events in another private room on the same day as your booking unless the minimum and room fee for the additional space is paid for. It is important to note that we take the privacy of our guests seriously and do not disclose any info about other guests and their bookings, as all our rooms are fully private.
AV:
Hutch’s has a 75″bluetooth TV in both upper rooms; all other AV & cords must be brought in.
There is strong Wi-Fi throughout the restaurant but not dedicated to the room.
A third party AV company is permitted for use at Hutch’s should you need it.
Thank you for your interest in Hutch’s Restaurant for your private dinner meeting. We look forward to hearing from you.