half dozen, spicy cocktail & mignonette sauces

all-natural prime beef, capers, red onion, cornichons, aioli

ginger, lime, cilantro, jalapeño, avocado, crisp yucca chips

fried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette

anchovies, house-made ricotta, garlic, EVOO

wild Burgundy snails, Pernod-garlic butter, house-made French baguette

house-cured & smoked, bourbon braised & sugar glazed

char-grilled pork ribs, Hutch’s barbecue sauce

Porcini mushroom truffle sauce, Parmigiano-Reggiano

onion, cucumber, basil, prosciutto, red wine vinaigrette

romaine, crisp bacon, tomato, crumbled bleu cheese, house-made bleu cheese dressing

mixed greens, carrot, cucumber, tomato, house vinaigrette

Add to any salad:
Grilled Chicken 11.00
Cajun Gulf Shrimp 16.00

penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce

sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce

cajun spiced & grilled, garlic spinach, lemon, e.v.o.o.

marinated, spiced & grilled, drawn butter
81.95 a la carte  |  87.95 entree

Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette

fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus

hand-cut, grilled, potato au gratin, roasted garlic demiglace

14oz. prime grilled, thick-cut – buttermilk onion rings

18oz. Prime Ribeye, hand-cut French fries, black truffle butter

8oz. peppercorn crusted, pan-seared, brandy cream sauce

10 oz. charbroiled, whipped potatoes, herb compound butter

9oz. prime sirloin, portabella mushroom, melted bleu cheese, cabernet sauce