half dozen, spicy cocktail & mignonette sauces

All-natural prime beef, capers, red onion, cornichons, aioli

ginger, lime, cilantro, jalapeño, avocado, crisp yucca chips

fried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette

anchovies, house-made ricotta, garlic, EVOO

Flash-fried, sea salt

wild Burgundy snails, Pernod-garlic butter, house-made French baguette

house-cured & smoked, bourbon braised & sugar glazed

char-grilled pork ribs, Hutch’s barbecue sauce

Porcini mushroom truffle sauce, Parmigiano-Reggiano

onion, cucumber, basil, prosciutto, red wine vinaigrette

romaine, crisp bacon, tomato, crumbled bleu cheese, house-made bleu cheese dressing

Parmigiano-Reggiano, avocado, chickpeas, candied almonds, dried apricot, red wine vinaigrette

mixed greens, carrot, cucumber, tomato, house vinaigrette

Add to any salad:
Grilled Chicken 8.00
Cajun Gulf Shrimp 12.00

penne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce

Sesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce

Cajun spiced & grilled, garlic spinach, lemon, e.v.o.o.

Marinated, spiced & grilled, drawn butter
79.95 a la carte  |  85.95 entree

Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette

grilled, potato au gratin, roasted garlic demiglace

14oz. prime grilled, thick-cut buttermilk onion rings

18oz. Prime Ribeye, hand-cut French fries, black truffle butter

8oz. peppercorn crusted, pan-seared, brandy cream sauce

18oz. grilled, whipped potatoes, herb compound butter

fontina cheese & fresh sage stuffed, prosciutto wrapped, sage au jus

9oz. Prime Filet of Sirloin, portabella mushroom, melted bleu cheese, cabernet sauce